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Diversion en cocción
ISBN: 9780176360085
Copyright Date: 2003
Grade Level:
3
Reading Level:
P
Strategy/Skill:
Main ideas, Using texts as models for own writing
Genre:
Explanation, Procedure
Theme/Topic:
Art and Activity, Food, Science and Technology
Classification:
Nonfiction
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Book Summary
In this book, the students are the cooks. There are simple recipes for treats like crispy cookies, mini-pizzas, and chocolate pudding. Following
the recipes will help students understand how heat cooks food in different ways.
Features of the Book
- Recipe book format
- Specialized language – digerir, convección, conducción, radiación, hervir
- Sound and spelling of the syllable “cción”
- Photographic sequences
- Step-by-step explanations
- Additional information in “Consejos calientes” boxes and bulleted lists
- Labeled diagrams
- The headings
Purpose
Diversión en cocción can be used to introduce and reinforce the following skills:
- exploring language specific to the recipe book format
- reading and writing procedural text
- locating information using an índice and an índice alfabético
- using text as a model for students’ own writing
- summarizing a piece of text using the main points
For more information please see our Lesson Plan
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