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El pan, fuente de vida
6-pack
ISBN: 9780176360450
Copyright Date: 2003
Grade Level:
3
Reading Level:
O
Strategy/Skill:
Comparing and contrasting, Making connections, Sequencing, Summarizing, Vocabulary and word study
Genre:
Explanation, Procedure, Report
Theme/Topic:
Food, Health
Classification:
Nonfiction
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Book Summary
People all over the world eat bread. There are many kinds of bread and many ways to eat it. This book explains the history of bread and how some breads are made.
Features of the Book
- Historical and cultural information about bread
- Labeled diagrams (diagramas con rótulos)
- Photographs with captions (fotos con pies de foto)
- Specialized vocabulary – masa, grano, cáscara, amasar, nutriente, hogaza, levadura
- Recipe for tortillas
Purpose
El pan, fuente de vida can be used to introduce and reinforce the following skills and understandings:
- making connections between the text and students’ own experiences
- exploring verb tenses
- reading and following procedural text
- summarizing important ideas
- writing procedural text
- exploring and describing similarities and differences in staple foods across cultures
For more information please see our Lesson Plan
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